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  • Jamie Oliver's Food Tube presents The BBQ Book, a collection of 50 incredible recipes that'll change the way you barbecue, from Food Tube's own DJ BBQ. 'With the recipes in this book, DJ BBQ's super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again' - Jamie Oliver American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of 'rad' sides and marinades that will blow your mind.

    DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013.

    Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds.

  • This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need.

    Mary's easy to follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

    Hardback.

  • The original Hairy Dieters was a massive - if slightly unexpected - success... This new volume picks up where the first book finishes and is crammed with delicious, nutritious recipes, well photographed in colour. It also contains some simple words of wisdom about how to eat to lose weight and then keep the weight off.
  • The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube's own Kerryann Dunlop. 'Kerryann is a big character with a tone and style that's warm, motherly and gentle - with these recipes and her thrifty family tips and tricks, you'll have a bunch of recipes that'll serve you well for years to come' - Jamie Oliver.

    Kerryann's no-nonsense approach to creating comforting family meals show that it's not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas; Potato, chickpea and cauliflower curry; and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver's 'Fifteen' apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-FREE family eating.

  • Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth watering treats. Author Sarah Cook. Paperback

  • The cookbook to accompany the second series of The Great British Bake Off, with more than 120 delicious baking recipes, Mary Berry and Paul Hollywood's 'technical challenges' and the best contestants' recipes. Plus an exclusive digital booklet of the finalists' recipes. Hardback.
  • Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in love with. Jamie's Comfort Food is all about the food you really want to eat, made exactly how you like it.

    With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn't everyday cooking - this is about weekends, holidays, celebrations and occasions. Whether you're home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it's jam packed with incredible photography.

    Written in Jamie's usual down to earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results.

    This is about making food the very best it can be, and embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin. Treat yourself, and your loved ones, with Jamie's Comfort Food.

  • Whether you've been out dancing until 2am or just popped out for a couple of pints after work, if you have the booze munchies and are still compos mentis enough to read and cook the recipes, of course - then this is the Book for you. In the tradition of the best selling Hungover CookBook, which has sold almost 100,000 copies since publication,THE Drunken CookBook is a funny, witty and entertaining guide to how to satisfy your hunger when you've had a drink or two or six.

  • Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC's The Apprentice. A baker by trade, Luisa has been running her hugely successful St Albans cake shop, Dixie's Cupcakery, since 2011. It is her mission to show the world that you don't need a lot of time or complicated ingredients to create show-stopping cupcakes like hers. In true Luisa style, her cupcakes are bold and brassy - a treat for the eyes as well as the tastebuds. Whatever the occasion, she has a cupcake that's the perfect fit: cocktail cupcakes for a girls' night in; ooh la la cupcakes for romantic liaisons; Dixie cakes, which are perfect cakes for busy mums to cook with their kids; vintage cakes for a stylish soiree and quirky cupcakes with unusual flavours, such as the genius Love Me Hate Me Marmite and Chocolate cupcake. Packed with helpful advice on how to make and decorate your cakes, Luisa's book will put the fun and sparkle back into your kitchen!

  • An important part of childhood is exploring the world. What do things taste, feel, smell, sound like? What happens when you add red to blue, mix soil with water or drop a blob of paint from a great height? These childhood experiments are vital for development and provide hours of entertainment. Sisters Rachel Sumner and Ruth Mitchener have created Recipes for Play for parents who want to encourage tactile learning but don't want their lives ruled by chaos. Each recipe has easy-to-follow instructions for setting activities up and simple steps to clean up once the fun is finished. Make your own facepaint in minutes, whip up a batch of oozy slime, create clouds of colour with rainbow rice and so much more. Welcome your child to a wonderful world of colour, texture, creativity and imagination.

  • Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf. Paperback.
  • In this brand-new official tie-in to Mary's much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends. Mary Berry Cooks features all the recipes from the show, along with Mary's menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.

    Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each fool-proof meal is made easy, so that you can cook with confidence.This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her cakes and bakes.

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