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  • Raymond Blanc Hard Anodised Stockpot – 24cm, 7.6 litre

    For the cook who wants more professional results from their kitchen, the hard-anodised cookware range from Michelin-starred chef Raymond Blanc ensures quality that’s difficult to rival.

    The heavy gauge hard-anodised body offers amazing heat distribution for top cooking performance and the top quality non-stick technology is metal utensil safe and won’t scratch or peel, meaning that cooking and cleaning are simple. Soft grip silicone and steel handles protect your hands and take the difficulty out of lifting the pan. The toughened glass lid, meanwhile, allows you to keep an eye on your food as it cooks.

    Suitable for all hob types (including induction) the stockpot is also oven safe up to 180C (Gas Mark 4) so food can be started on the stove and finished in the oven, or can simply just be popped in to keep warm.

    Useful info:

    • Raymond Blanc Hard Anodised Stockpot
    • Diameter: 24 cm
    • Capacity: 7.6 litre
    • Great heat distribution
    • Non-stick and metal utensil safe
    • Soft grip handles
    • Suitable for all hob types including induction
    • Oven safe up to 180°C (Gas Mark 4)
    • Dishwasher safe

    Colour: Black.
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