Ideal for creating daisy shapes from a range of edible materials, the 3 sizes provide consistency and accuracy of cutting giving excellent results.
- 1 x set 3 rose leaf plunger cutters perfect for cutting out simple flower leaf shapes and adding vein detail simply and accurately, can be used with a wide range of edible and non edible materials including sugar paste, petal paste, marzipan or craft clay.
- 1 x 12 cup carbon steel muffin tray ideal for making cup cakes, muffins, buns or Yorkshire puddings, made from heavy gauge carbon steel, double layer non stick coating, handles for easy grip, oven safe up to 240°C/475°F, gas mark 9.
- 1 x 50 polka dot cup cake cases red made from grease proof paper,
- 1 x 22.5 non stick rolling pin with rings - perfect for working on small quantities of sugar paste, non stick properties minimises the risk of dusting materials eg sugar paste, two thick gauge rings enabling you to attain a perfect.
- 1.5 mm or 3 mm paste when accuracy required.
- 1 cup cake corer - The easy way to create cupcakes with mouth watering centres, simply plunge the corer into the cake, press and twist then remove the sponge by pressing the button to release, fill the centre with cream, chocolate or jam and replace the sponge lid.
- 1 polka dot 3 tier cup cake stand - ideal for cup cakes, cream cakes, muffins or sandwiches, adds an elegant and personal touch to food displays, easy to construct, easy to store.